Sous Chef The Gallery

Dorchester Collection; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel group in Dubai seeks a Sous Chef to lead a culinary team, ensuring the highest quality food is presented to guests. The role involves menu planning, staff supervision, and maintaining creativity in high-pressure environments. Competitive salary and world-class development opportunities included.

Benefits

Competitive Salary Package

World‑class Development Opportunities

Complimentary stays at sister hotels

50% off at bars and restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Company transportation

Uniform provided

Qualifications

• Ability to prepare and present high-quality dishes.
• Skills in menu planning and food waste control.
• Strong leadership and organizational skills.

Responsibilities

• Prepare and present dishes of the highest quality.
• Oversee food preparation activities and personnel.
• Stay updated with the latest culinary trends.

Skills

Creativity

Leadership

Communication skills

Collaboration

Cost control

Job description

Who we are

Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.

If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process.

Please note that we will not be able to respond to individual enquiries about update.

Reference 2025-5863 Hotel

The Lana

Food & Beverage - Kitchen

Sous Chef - The Gallery

Permanent

Full time

Position Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award‑winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What you’ll get

As a Sous Chef at The Lana Dorchester Collection Dubai here are just some of the great benefits you will receive:

• Competitive Salary Package
• World‑class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you’ll do

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for preparing and presenting banqueting/Ala carte dishes of the highest quality to ensure our guests receive nothing but the best experience.
• You’ll also be responsible for menu planning controlling food waste food cost and developing culinary talent.
• You’ll supervise and coordinate all activities and personnel concerning food preparation kitchen and storeroom areas
• You’ll be up to date with latest culinary trends able to turn creative ideas into exciting new dishes
• You will thrive in a high‑pressure environment whilst maintaining a high level of creativity and quality
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy.

The items shared are the essence of a day in the life of a Sous Chef but we will make sure you are provided with specifics on how we care for our hotel.

What you’ll bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a talent for implementing the latest food and beverage trends.
• You’ll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.
• You’ll bring creativity and energy to move a new concept to a reality.
• You’ll have strong leadership and organizational skills ability to control costs excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Job Location

United Arab Emirates

Location

Dubai