Sous Chef Specialty Nobu By The Beach - Atlantis The Royal

Atlantis Resorts; Dubai; On-site; AED 279,000 - 502,000; Full time

Benefits offered by this job

Food & beverage privileges

Discounted rates at Kerzner properties

Health insurance (including dental)

Annual flights home

Life insurance

Incentive program

Wellness initiatives

Job summary

Atlantis The Royal in Dubai is seeking a Sous Chef Specialty to assist the Chef de Cuisine in leading and organizing kitchen operations to the highest standards, ensuring SOP compliance and top-tier culinary execution in a luxury, 5-star setting.

The ideal candidate has 5 years in a 5-star international chain and 1–2 years in Japanese or Peruvian cuisine, with strong hygiene, staff development, and cross-department collaboration.

Qualifications

• 5 years' experience in a 5-star international chain.
• 1-2 years' experience in a similar role handling Japanese/Peruvian cuisine.

Responsibilities

• Lead and organize kitchen operations to the highest standards.
• Maintain proper hygiene and sanitation in his/her jurisdiction.
• Ensure adequate stocks of working materials and coordinate with other departments.
• Direct, supervise and motivate staff to achieve top-level service.
• Train team to uphold standard operating procedures.

Skills

5-star international chain experience

Japanese cuisine

Peruvian cuisine

Job description

Job Description:

( 21094 )

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. Crafted by the world's leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.

About The Role

As a Sous Chef Specialty- you will be assisting the Chef de Cuisine to lead, manage and organize all requirements to the highest standards in accordance to the standard operating procedures. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter-department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have 5 years' experience in a 5-star international chain whilst having 1-2 years' experience in a similar position handling Japanese/Peruvian cuisine.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.