Sous Chef Pastry & Bakery

St. Regis; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

St. Regis Abu Dhabi is seeking a skilled Kitchen Supervisor to supervise and coordinate cooks and kitchen workers, determine food presentation, and create decorative displays.

You will monitor portion control, stock, and quality, and inform service staff about specials and substitutions. You will assist management with hiring, training, scheduling, and evaluating staff while enforcing safety policies, maintaining kitchen logs, and meeting guests’ needs.

Qualifications

• 4 to 6 years of related work experience.
• At least 2 years of supervisory experience.
• Education: Technical, Trade, or Vocational School Degree.

Responsibilities

• Supervise and coordinate activities of cooks and kitchen workers.
• Determine how food should be presented and create decorative displays.
• Monitor portion sizes, garnishes, and overall food quality.
• Inform service staff of specials and out-of-stock items.
• Assist management with hiring, training, scheduling, and counseling employees.
• Maintain kitchen logs and uphold food safety standards.
• Ensure uniformity, confidentiality of information, and asset protection.
• Stand for extended periods and lift up to 25 pounds as needed.

Skills

Food presentation

Team supervision

Communication

Quality control

Education

Technical/Trade/Vocational School Degree

Job description

Job description

POSITION SUMMARY

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, beginyour purpose,belongto an amazing globalteam, andbecomethe best version of you.