Sous Chef — Lead Kitchen, Craft Menus, Uphold Standards

Hilton Worldwide, Inc.; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking an experienced Sous Chef to join their culinary team. You will oversee kitchen operations, ensuring high standards of food quality and team performance. The ideal candidate has a strong background in Mediterranean or Greek cuisine, excellent leadership skills, and a passion for creating exceptional dining experiences. This role offers an opportunity to be part of a prestigious hotel brand known for its exceptional guest service.

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Strong leadership skills and ability to manage a team.
• Extensive knowledge of menu items, culinary techniques, and presentation styles.

Responsibilities

• Direct the kitchen team to ensure food quality and consistency.
• Conduct regular department walk-throughs and food tastings.
• Assist in creating, planning, and implementing new menus.

Skills

Previous experience as Sous Chef or strong Junior Sous Chef experience in Mediterranean/ Greek Cuisine

Passion for producing high quality food

Excellent planning and organizing skills

Ability to multi-task and meet deadlines

Strong supervisory skills

Positive attitude

Very good communication and interpersonal skills

Ability to work under pressure

Job description

A leading hospitality company in Dubai is seeking an experienced Sous Chef to join their culinary team. You will oversee kitchen operations, ensuring high standards of food quality and team performance. The ideal candidate has a strong background in Mediterranean or Greek cuisine, excellent leadership skills, and a passion for creating exceptional dining experiences. This role offers an opportunity to be part of a prestigious hotel brand known for its exceptional guest service.