Sous Chef - IndoPersian Cuisine

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 170,000 - 300,000; Full time

Benefits offered by this job

Salary paid in Dirhams (AED)

Leave policy

Healthcare package

Incentive programs

Job summary

Wynn Al Marjan Island is seeking a Sous Chef – IndoPersian to join the Culinary team in the UAE. The role oversees the Indo-Persian kitchen to ensure culinary excellence, cost control, and leadership of the kitchen staff.

Requirements include a minimum of 8 years in a 5-star kitchen and strong knowledge of Indo-Persian cuisine. The position offers a competitive salary in AED, leave and healthcare benefits, and incentive programs.

Qualifications

• Minimum of 8 years of experience in a 5-star kitchen environment.
• Strong knowledge of Indo-Persian cuisine, including cost control.
• Leadership and supervisory ability with team motivation.

Responsibilities

• Oversee daily operations of the Indo-Persian kitchen to ensure efficiency and standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure dishes are prepared and presented to recipes and quality guidelines.
• Lead, coach, and support kitchen staff to maintain performance and teamwork.
• Maintain kitchen cleanliness and hygiene per HACCP and safety regs.
• Address guest requests and feedback to enhance dining experience.

Education

Secondary school diploma or equivalent

Culinary qualification (preferred)

Job description

Job Description

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef – IndoPersian to join the Culinary team.

Responsibilities

• Oversee the daily operations of the Indo-Persian kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Indo-Persian cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Indo-Persian cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Indo-Persian cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.

About Wynn Al Marjan Island’s Benefits

• We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits.