Sous Chef - Greek Beach Club

Wynn Al Marjan Island; Dubai; On-site; AED 335,000 - 580,000; Full time

Benefits offered by this job

Salary in Dirhams (AED)

Leave policy

Healthcare package

Incentive programs

Employee benefits

Job summary

Wynn Al Marjan Island in the UAE is seeking a Sous Chef – Beach Club to join its Culinary team. The role oversees daily Beach Club kitchen operations, ensuring consistency with culinary standards and high guest satisfaction.

Ideal candidates have a minimum of 8 years in a 5-star kitchen, strong leadership, superb communication, and the ability to manage inventories and costs. The position requires shifts, 18+ years, and a commitment to HACCP, health, and safety rules.

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• 8+ years in a 5-star kitchen; beach club operations experience valued.
• Strong leadership and communication; able to mentor staff.
• Organized with excellent time management and attention to detail.

Responsibilities

• Oversee daily Beach Club kitchen operations, ensuring efficiency and culinary standards.
• Monitor resource use and optimize equipment, ingredients, and inventory.
• Develop weekly menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure dishes are prepared and presented according to recipes and quality guidelines.
• Lead and coach the kitchen team to maintain high performance and teamwork.
• Maintain kitchen cleanliness and hygiene per HACCP and safety regulations.
• Address guest requests and feedback to enhance the dining experience.
• Uphold health and safety practices and support additional duties as needed.

Skills

Leadership

Communication

Time management

Organization

Computer literacy

HACCP knowledge

Education

Secondary school diploma or equivalent qualification

Job description

Job Description

About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef – Beach Club to join the Culinary team.

Responsibilities

The primary duties and responsibilities of this role are:

• Oversee the daily operations of the Beach Club kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain high levels of performance, productivity, and teamwork.
• Maintain cleanliness and hygiene of the kitchen, equipment, and utensils in compliance with HACCP, health, and safety regulations.
• Ensure the consistent delivery of high-quality Beach Club cuisine and promptly address guest requests and feedback to enhance the dining experience.
• Continuously uphold and improve health and safety practices and carry out additional duties as assigned by the Executive Sous Chef or Executive Chef.

About You

The ideal candidate for this position will have the following experience and qualifications:

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Beach Club culinary operations, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Beach Club operations and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits .