Sous Chef: Elevate Italian-American Luxury Dining

Kerzner International Management; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading luxury hospitality company in Dubai seeks a skilled Sous Chef for its renowned Italian-American restaurant. This role involves managing kitchen staff, ensuring food quality, and maintaining safety standards. Applicants should have a Diploma in Catering and at least 5 years of experience in a high-end kitchen, ideally with Italian-American culinary knowledge. The position offers competitive, tax-free salary and comprehensive benefits including health insurance and professional development opportunities.

Benefits

Competitive, tax-free salary

Generous food and beverage privileges

Exclusive discounted rates at all Kerzner properties

Comprehensive health insurance (including dental)

Annual flights home

Life insurance

Incentive program

Wellness initiatives

Qualifications

• Minimum of 5 years professional kitchen experience.
• Relevant experience in an Italian-American restaurant preferred.
• Experience in a similar role within a 5-star hotel environment.

Responsibilities

• Manage and organise the kitchen team for consistent food quality.
• Ensure all safety guidelines and standard operating procedures are followed.
• Coordinate food and supplies, budgeting expenses, and preparing menus.

Skills

Leadership

Culinary skills

Kitchen management

Italian-American cuisine knowledge

Education

Diploma in Catering

Job description

A leading luxury hospitality company in Dubai seeks a skilled Sous Chef for its renowned Italian-American restaurant. This role involves managing kitchen staff, ensuring food quality, and maintaining safety standards. Applicants should have a Diploma in Catering and at least 5 years of experience in a high-end kitchen, ideally with Italian-American culinary knowledge. The position offers competitive, tax-free salary and comprehensive benefits including health insurance and professional development opportunities.