Sous Chef, Banquet - One & Only One Za'abeel

One&Only Resorts; Dubai; On-site; AED 167,400 - 290,160; Full time

Job summary

One&Only One Za’abeel in Dubai invites a Banquet Sous Chef to oversee operations for weddings, large banquets, and corporate functions. You will support the Banquet Chef, lead a culinary team, and ensure exceptional food quality, presentation, and hygiene for each event.

You are a hands‑on leader with strong organizational and communication skills, capable of motivating a diverse team. The role requires cost management, inventory control, and adherence to safety standards in a fast‑paced

Qualifications

• Experience as a Sous Chef or similar leadership role in banquet/large‑volume hotel operations.
• Strong culinary background with knowledge of food preparation techniques.
• Ability to manage multiple events and lead a diverse team.

Responsibilities

• Oversee day‑to‑day banquet kitchen operations and food quality.
• Lead and inspire a culinary team to deliver each event.
• Manage inventory, costs, and cost controls.
• Ensure compliance with food safety standards.

Skills

Leadership experience

Team management

Food safety knowledge

Culinary expertise

Event coordination

Education

Culinary degree

Professional culinary certification

Job description

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai – One&Only One Za’abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner‑city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis.

With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

About The Role

As a Banquet Sous Chef, you will play a key role in delivering exceptional culinary experiences for a wide range of events, from exclusive gatherings to large‑scale banquets, weddings, and corporate functions. Supporting the Banquet Chef, you will oversee the day‑to‑day operations of the banquet kitchen, ensuring the highest standards of food quality, presentation, consistency, and hygiene are maintained at all times.

You will lead and inspire a talented culinary team, coordinating food preparation and service to ensure seamless execution of events while meeting guest expectations and operational requirements. The role requires strong organizational skills, the ability to perform under pressure in a fast‑paced environment, and a passion for creating memorable dining experiences. You will also be responsible for inventory management, cost control, team development, and maintaining compliance with food safety standards.

About You

The ideal candidate will have previous experience as a Sous Chef or in a similar leadership role within banquet, catering, or large‑volume hotel operations. You possess a strong culinary background, excellent knowledge of food preparation techniques, and a proven ability to deliver outstanding quality while managing multiple events simultaneously.

You are a hands‑on leader with excellent communication and organizational skills, capable of motivating and developing a diverse team. A strong understanding of food safety regulations, kitchen operations, and cost management is essential. Passionate about hospitality and guest satisfaction, you thrive in a dynamic environment and are committed to delivering exceptional culinary experiences that exceed expectations.