Sous Chef - Bakery

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 180,000 - 260,000; Full time

Benefits offered by this job

Healthcare package

Incentives

Employee benefits

Job summary

Wynn Al Marjan Island is seeking a Sous Chef - Bakery to join the Culinary team in Ras Al Khaimah, UAE. The role requires strong Dim Sum production experience, excellent leadership, and the ability to manage bakery operations in a luxury 5-star kitchen.

You will oversee daily bakery production, ensure quality and safety, and mentor a high-performing team. The ideal candidate has 8+ years in a prestigious kitchen, strong organizational skills, and proficiency in cost control and inventory

Qualifications

• Secondary school diploma or equivalent; culinary qualification preferred.
• 8+ years in a 5-star kitchen with Dim Sum production.
• Strong leadership and ability to motivate a team.
• Excellent communication and interpersonal skills.
• Strong organizational and time management skills.
• Attention to detail and health/safety compliance.
• Minimum age 18.
• Basic computer literacy.

Responsibilities

• Oversee the daily bakery kitchen operations to ensure efficiency and culinary standards.
• Support the Executive Chef in managing bakery production and workflow.
• Supervise bakery team members, providing training and development.
• Ensure all bakery products meet quality, presentation, and yield standards.
• Oversee production of breads, viennoiserie, doughs, and other baked goods.
• Monitor fermentation, baking, finishing processes and schedules to meet demand.
• Maintain strict food safety, hygiene, sanitation and workplace safety standards.
• Control product handling, storage and inventory to minimize waste and ensure freshness.
• Assist with seasonal menu development and production planning.

Skills

Dim Sum production

Leadership

Communication

Time management

Kitchen management

Cost control

Food safety

Microsoft Excel

Education

Secondary school diploma or equivalent

Culinary qualification

Tools

Microsoft Excel

Job description

Job Description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About The Position

Wynn Al Marjan Island is currently seeking a Sous Chef - Bakery to join the Culinary team.

Responsibilities

• Oversee the daily operations of the Bakery kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Support the Executive Chef in managing daily bakery production operations and workflow.
• Supervise bakery team members, providing guidance, training, and on-the-job development.
• Ensure all bakery products meet quality, presentation, consistency, and yield standards.
• Oversee the production of breads, viennoiserie, doughs, and other baked goods.
• Monitor fermentation, baking, finishing processes, and production schedules to meet business demands.
• Maintain strict food safety, hygiene, sanitation, and workplace safety standards.
• Control product handling, storage, and inventory usage to minimize waste and ensure freshness.
• Assist with seasonal menu development, production planning, and other duties assigned by the Executive Chef

About You

• Secondary school diploma or equivalent qualification. Culinary qualification preferred.
• Strong knowledge of Dim Sum Production cuisine, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high-performance standards.
• Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.
• Strong organizational and time management skills, with the ability to oversee inventory, staff schedules, and daily kitchen operations efficiently.
• High attention to detail, ensuring food quality, presentation standards, cleanliness, and full compliance with health and safety regulations.
• Basic computer literacy.
• Minimum of 8 years' experience in a 5-star kitchen environment, including substantial experience in Dim Sum Production cuisine and kitchen leadership.
• Flexibility to work shifts and adapt to changing schedules based on business demands.
• Must be at least 18 years of age.

About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE.

• excellent leave policy
• a healthcare package
• incentive programs
• other employee benefits