Sous Chef

Roberto's Club LLC; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A prestigious Italian dining establishment in Dubai seeks a talented Sous Chef. Join a world-class kitchen, lead a multicultural team, and create exquisite dishes in a vibrant culinary environment. Candidates should have at least 4 years in luxury dining or Michelin-level kitchens, with a deep knowledge of Italian cuisine. Enjoy competitive, tax-free compensation, private medical insurance, and growth opportunities within the company.

Benefits

Tax-free package

Performance-based incentives

Private medical insurance

Growth opportunities

Qualifications

• Minimum 4 years in luxury fine dining or Michelin-level kitchens.
• Deep knowledge of Italian cuisine.
• Leadership skills that motivate and mentor the team.

Responsibilities

• Partner with Executive Chef in leading daily kitchen operations.
• Inspire, mentor, and grow a multicultural team.
• Create and present dishes to world-class standards.

Skills

Luxury fine dining experience

Knowledge of Italian cuisine

Leadership skills

Creativity

Job description

At Roberto’s Italian Fine Dining | Dubai, we celebrate passion, precision, and creativity—qualities that reflect the heart of your culinary journey.

As we prepare for an exciting new chapter at our flagship restaurant in the Dubai International Financial Centre (DIFC), we are delighted to invite applications for the role of Sous Chef. This is a rare opportunity to join one of the region’s most prestigious Italian dining destinations, with award-winning venues across the Middle East and Europe.

✨ What You’ll Do

• Partner with our Executive Chef in leading daily kitchen operations
• Inspire, mentor, and grow a multicultural team
• Create and present dishes to world-class standards
• Uphold and enhance Roberto’s signature excellence
• Bring fresh ideas to seasonal menus and culinary experiences

🌟 What We Offer

• A competitive, tax-free package
• Performance-based incentives
• Private medical insurance and residence visa
• Growth opportunities within Roberto’s international portfolio

We look forward to welcoming your passion and craft into our kitchen family.

Skills

Minimum 4 years in luxury fine dining or Michelin-level kitchens

Deep knowledge of Italian cuisine

Leadership skills that motivate, mentor, and maintain high standards

Discipline, creativity, and consistency - in equal parts

This isn't just a job. It's culinary authorship at its finest.