Sous Chef

Minor International; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company based in Abu Dhabi is hiring a culinary expert to oversee kitchen operations and ensure the creation of high-quality dishes. The role requires strong leadership and professional kitchen experience, along with a passion for culinary innovation. Join a vibrant team committed to excellence with a full-time employment opportunity.

Qualifications

• Extensive experience working in a professional kitchen.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and management skills.

Responsibilities

• Create high quality and original food to satisfy the customer.
• Ensure highest standards and consistent quality in daily preparation.
• Oversee adherence to health & safety standards during work.

Skills

Extensive experience in a professional kitchen

Proficient in various cooking techniques

Strong leadership and management skills

Ability to oversee kitchen operations

Knowledge of food safety regulations

Capacity to create menus

Adaptability in a fast-paced environment

Job description

• Create high quality and original food to satisfy the customer
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques.
• Pay attention to food cost but not be constrained by it in the search for creating new and original product.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
• To be a Food Ambassador for Anantara supporting new openings and Task Force missions
• To participate in and win competitions for originality creativity and product quality.
• To oversee strict adherence to all required health & safety standards while performing the work.

Qualifications

• Extensive experience working in a professional kitchen.
• Proficient in various cooking techniques and cuisines.
• Strong leadership and management skills.
• Ability to oversee kitchen operations and assist the Executive Chef.
• Knowledge of food safety regulations and kitchen hygiene practices.
• Capacity to create menus train kitchen staff and manage inventory.
• Adaptability and problem-solving skills in a fast-paced environment

Additional Information

Remote Location

Remote Work

No

Employment Type

Full-time