Sommelier - Delilah Supper Club

Wynn Al Marjan Island

Dubai

On-site

AED 167,000 - 301,000

Full time

5 days ago
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Job summary

Wynn Al Marjan Island is seeking a Sommelier to join the Beverage team at the Delilah Supper Club. You will greet guests, guide wine selections, and coordinate with kitchen staff to ensure exceptional service in a luxury resort setting.

Ideal candidates will have 1–2 years of wine service experience, basic sommelier certification, and strong English communication. On-site role with shift-based scheduling and opportunities to lead wine-related classes.

Qualifications

  • Minimum age 21 years and regulatory compliance for alcohol service.
  • 1–2 years of wine service experience in fine dining or luxury settings.
  • Fluent in English; additional languages beneficial.
  • Ability to present wine lists and manage beverage program elements.
  • Familiarity with POS systems and handling cash/card transactions.
  • Knowledge of hygiene and allergen awareness in hospitality.

Responsibilities

  • Greet guests in a positive, friendly manner with eye contact and intention.
  • Communicate guests’ needs to co-workers, kitchen staff, and management.
  • Participate in pre-shift meetings and contribute to team briefings.
  • Demonstrate mastery of wine, beer, and cocktail offerings.
  • Build relationships with guests to encourage repeat business.
  • Follow standard service procedures and beverage service sequences.
  • Assist with beverage inventory checks, wine lists, and stock control.
  • Update inventory locations and bin labels for wines moved.
  • Train staff on wine service, knowledge, and presentation.
  • Periodically lead wine/beverage-related classes.

Skills

Wine service
Guest engagement
POS systems
Beverage knowledge

Education

WSET Level 2 or equivalent

Job description

Job Description:


About Wynn Al Marjan Island

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.


About The Position

Wynn Al Marjan Island is currently seeking Sommelier- Delilah Supper Club to join the resort’s Beverage team.


Responsibilities


  • Greet guests in a positive, friendly manner with eye contact and intention.

  • Communicate guests’ needs to co-workers, kitchen staff, and management.

  • Actively participate in and contribute to pre-shift meetings.

  • Possess complete knowledge of all food menu items, specifications, and allergy information.

  • Demonstrate mastery in understanding and communicating the wine list, beer list, and cocktail offerings.

  • Form, grow, and maintain relationships with guests to encourage repeat business.

  • Consistently follow the sequence of service using all procedures standardized by room management.

  • Participate in regular beverage inventory checks, including wine, spirits, beers, mixers, glassware, and related service supplies.

  • Update inventory locations and bin labels whenever wines are moved.

  • Eliminate waste by monitoring pour levels and ensuring proper storage practices.

  • Set up and train employees on wine service, beverage knowledge, and presentation.

  • Periodically lead and host wine and beverage-related classes.


About You


  • Minimum age requirement is 21 years due to regulatory standards and alcohol service laws.

  • Minimum of 1–2 years of experience in wine service within a fine-dining or luxury hospitality setting.

  • Basic sommelier certification (e.g., WSET Level 2 or equivalent) is preferred.

  • Ability to assist in wine list presentation, inventory control, and cellar maintenance.

  • Skilled in wine presentation, pouring techniques, and guest engagement.

  • Familiarity with POS systems and handling cash or card transactions.

  • Knowledge of beverage requisition, receiving, transfer, and inventory control systems is preferred.

  • Good understanding of hygiene, food safety, sanitation, allergen awareness, and responsible beverage service standards.

  • Fluent in English; proficiency in additional languages is considered an asset.

  • Flexible with work schedules and able to work in shifts based on business needs.


About Wynn Al Marjan Island’s Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.

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