Senior Sous Chef: Lead Kitchen & Culinary Excellence

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 150,000; Full time

Job summary

A global hospitality company located in Dubai is seeking a skilled culinary manager to oversee food-related functions and lead kitchen operations. The ideal candidate should have extensive culinary experience and the ability to foster team collaboration while maintaining high food safety standards. The role emphasizes customer service and staff development. Competitive compensation and benefits are offered.

Qualifications

• 6 years of experience in culinary food and beverage or related professional area.
• 4 years of experience with a 2-year degree from an accredited university in Culinary Arts or related major.

Responsibilities

• Provides direction for all day-to-day operations.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Ensures compliance with food handling and sanitation standards.
• Implements guidelines for purchasing and receiving areas.

Skills

Culinary skills

Team leadership

Customer service

Education

High school diploma or GED or 2-year degree

Job description

A global hospitality company located in Dubai is seeking a skilled culinary manager to oversee food-related functions and lead kitchen operations. The ideal candidate should have extensive culinary experience and the ability to foster team collaboration while maintaining high food safety standards. The role emphasizes customer service and staff development. Competitive compensation and benefits are offered.