Senior Procurement Executive

Alrais Enterprices Group; Dubai; On-site; AED 180,000 - 280,000; Full time

Job summary

Alrais Holding is seeking a Senior Procurement Executive (F&B) in Dubai to lead end-to-end procurement for hospitality and related items. You will manage supplier relationships, ensure timely sourcing, and optimize costs while maintaining quality to meet guest experience standards.

The role requires deep knowledge of food safety standards, HACCP, and industry certifications, with collaboration across culinary, stores, and finance teams.

Qualifications

• 35+ years of procurement experience in hospitality or F&B.
• Proven track record in vendor negotiation, strategic sourcing and cost control.
• Solid knowledge of hospitality procurement standards, food safety regulations and supply chain operations.

Responsibilities

• Develop and execute procurement strategies for F&B and hospitality items, ensuring quality and consistency.
• Identify, evaluate and manage a reliable supplier base for food products, beverages, kitchen equipment, and hotel supplies.
• Negotiate contracts and pricing structures with local and international vendors.

Skills

Procurement

Vendor Negotiation

Strategic Sourcing

Cost Control

Supply Chain

Education

Bachelor's degree in Supply Chain Management

Tools

MS Excel

Procurement Software

Job description

Senior Procurement Executive – Dubai United Arab Emirates

About Us:

Alrais Holding is a leading multi-sector company committed to creating a dynamic and inclusive work environment where employees can thrive and contribute to our collective success. We uphold high standards of employee relations and promote a culture of respect fairness and collaboration.

About the Role:

We are seeking an experienced Senior Procurement Executive (F&B) to lead procurement activities across our hospitality and food & beverage operations. This role plays a critical part in managing supplier relationships optimizing purchasing strategies and ensuring the timely cost-effective and quality-focused sourcing of goods particularly perishable and non-perishable F&B items and hospitality supplies. You will work closely with culinary operations and finance teams to ensure that procurement decisions align with business needs and guest experience standards.

Key Responsibilities:

• Develop and execute procurement strategies for F&B and hospitality-related items ensuring quality and consistency.
• Identify evaluate and manage a reliable supplier base for food products beverages kitchen equipment and hotel supplies.
• Negotiate contracts and pricing structures with local and international vendors.
• Ensure compliance with food safety standards and sourcing certifications (e.g. HACCP ISO).
• Monitor stock levels in coordination with stores and kitchen teams; forecast demand to minimize waste and shortages.
• Track orders manage delivery timelines and resolve any supply chain issues proactively.
• Collaborate with chefs outlet managers and purchasing teams to understand specific needs and seasonal requirements.
• Maintain and regularly audit procurement records supplier databases and price lists.
• Analyze purchasing trends and prepare monthly cost and savings reports for management.
• Stay updated on F&B market trends product innovations and supplier developments by attending industry expos and events.

Requirements:

• Minimum 35 years of procurement experience in the hospitality or F&B industry; experience with perishables is a strong advantage.
• Proven track record in vendor negotiation strategic sourcing and cost control.
• Solid knowledge of hospitality procurement standards food safety regulations and supply chain operations.
• Strong organizational analytical and interpersonal skills.
• Proficiency in Microsoft Office and procurement software ( or similar).
• Bachelors degree in Supply Chain Management Hospitality Management Business Administration or a related field.

Required Experience:

Senior IC