Senior Commercial Kitchen Designer - Revit & AutoCAD

Bravo Hs; Dubai; On-site; AED 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary and benefits

Career growth into lead roles

Professional and collaborative design環

Job summary

Bravo Hs is seeking an experienced Kitchen Designer to craft commercial kitchen layouts for hospitality projects across the Middle East & Africa, with strong Revit and AutoCAD skills. You will develop concept, schematic and detailed drawings, coordinate with architects and MEP teams, and ensure compliance with regional food safety and hospitality standards.

The role involves BOQs, equipment schedules, site visits, and opportunities for career growth within a professional, collaborative design

Qualifications

• Bachelor’s degree in Architecture, Interior Design, or related field.
• Minimum 5+ years of experience in Middle East & Africa hospitality projects.
• Strong proficiency in Revit and AutoCAD.
• Knowledge of international and local food safety & compliance standards.
• Strong coordination and communication skills.
• Ability to manage multiple projects under deadlines.

Responsibilities

• Develop detailed commercial kitchen layouts using Revit and AutoCAD.
• Prepare concept, schematic, and detailed design drawings.
• Coordinate with architects, MEP consultants, and project teams.
• Ensure compliance with Middle East & Africa regulations and hospitality standards.
• Conduct site visits and support project execution when required.
• Prepare BOQs, equipment schedules, and technical submittals.
• Review and optimize kitchen workflow and operational efficiency.

Skills

Strong coordination & communication

Ability to manage multiple projects

Education

Bachelor's degree in Architecture, Interior Design, or related field

Tools

Revit

AutoCAD

Job description

Bravo Hs is seeking an experienced Kitchen Designer to craft commercial kitchen layouts for hospitality projects across the Middle East & Africa, with strong Revit and AutoCAD skills. You will develop concept, schematic and detailed drawings, coordinate with architects and MEP teams, and ensure compliance with regional food safety and hospitality standards.

The role involves BOQs, equipment schedules, site visits, and opportunities for career growth within a professional, collaborative design