Seasonal Seafood Sous Chef & Fishmonger - Dubai Beachfront

Radiant Hospitality Company; United Arab Emirates; On-site; AED 120,000 - 200,000; Part time

Job summary

A Mediterranean-inspired restaurant in Dubai seeks an experienced Sous Chef Fish to lead the fish station and ensure high-quality seafood preparation. This role offers a competitive salary, seasonal contract, and a supportive team environment. Candidates should have at least 2 years of Sous Chef experience and strong seafood handling skills. Join us for a unique culinary opportunity starting September 2025.

Benefits

Competitive monthly salary

Additional service charge and gratuities

Annual return flight ticket

Uniform provided

Supportive team environment

Qualifications

• Previous experience as a fishmonger or in high-end fish stations.
• At least 2 years' experience as a Sous Chef.
• Proven ability to work in fast-paced kitchens.

Responsibilities

• Lead the fish station with product quality and freshness control.
• Prepare daily seafood mise en place and seasonal specials.
• Ensure compliance with hygiene and safety standards.

Skills

Knife skills

Seafood quality understanding

Guest interaction

Team collaboration

Education

Food Safety certification

Job description

A Mediterranean-inspired restaurant in Dubai seeks an experienced Sous Chef Fish to lead the fish station and ensure high-quality seafood preparation. This role offers a competitive salary, seasonal contract, and a supportive team environment. Candidates should have at least 2 years of Sous Chef experience and strong seafood handling skills. Join us for a unique culinary opportunity starting September 2025.