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One&Only The Palm, Dubai, part of Kerzner International, seeks a Sake Sommelier Assistant Restaurant Manager to join the Food & Beverage team. You will help ensure smooth operations, uphold service standards, and support profitability while delivering exceptional dining experiences.
The role requires strong leadership, extensive knowledge of F&B operations, and the ability to manage staff effectively in a fast-paced luxury resort environment on Palm Jumeirah.
At One amp Only we exist to create joy for our guests through anticipation creativity precision empathy and warmth We tailor every aspect of our guests stay to bring their dreams and desires to life With an atmosphere that s chic but wonderfully unstuffy and a team who are meticulous but warm we seek to exceed our guests expectations at every possible turn Glistening on a private apex of Palm Island One amp Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia With abundant knowledge and generosity we anticipate our guest s every need and surpass expectations Whether we are designing the perfect family day out or arranging a romantic private dinner we approach everything with imagination to spark a sense of playfulness discovery and adventure This is not simply our job it s our passion With stunning resorts located across the globe and exciting expansion planned.
Kerzner International currently has a fantastic opportunity for Sake Sommelier Assistant Restaurant Manager to join Food amp Beverage team at One amp Only the Palm Resort in Dubai Assistant Restaurant Manager plays a key role in ensuring smooth operations maintaining service standards and supporting the Restaurant Manager in achieving profitability and guest satisfaction.
This position requires strong leadership operational knowledge and the ability to manage staff effectively while delivering exceptional dining experience.
Strong leadership and team management abilities.Excellent communication and interpersonal skills.Minimum 2 3 years of experience in restaurant or F&B operationsProblem-solving and decision-making under pressure.Financial acumen for budgeting, cost control, and revenue optimization.Knowledge of food and beverage operations and service standards.Ability to multitask and prioritize in a fast-paced environment.Proficiency in POS systems and restaurant management software.Customer service excellence and conflict resolution skills.Attention to detail and commitment to hygiene and safety standardsProven track record in supervising staff and managing day-to-day operations.Experience in handling budgets, inventory, and cost control.Exposure to event coordination and banquet operations is a plus.Familiarity with marketing initiatives and upselling techniques.
At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.