Rising Sous Chef & Garde Manger Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel group in Dubai is seeking a dedicated Junior Manager for kitchen operations. This entry-level culinary position focuses on coordinating food production, maintaining sanitation standards, and ensuring guest satisfaction. The ideal candidate will possess either 4 years of experience in the culinary field or a 2-year degree in Culinary Arts, alongside strong leadership and guest relations skills.

Qualifications

• Entry-level management position in kitchen.
• 4 years experience in culinary food and beverage or related area or 2 years with degree.
• Supervises staff and maintains culinary standards.

Responsibilities

• Assists in leading staff in the kitchen.
• Oversees food production and sanitation.
• Ensures guest satisfaction and operational budget compliance.

Skills

Food handling and sanitation standards

Leadership

Guest relations

Culinary skills

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A leading hotel group in Dubai is seeking a dedicated Junior Manager for kitchen operations. This entry-level culinary position focuses on coordinating food production, maintaining sanitation standards, and ensuring guest satisfaction. The ideal candidate will possess either 4 years of experience in the culinary field or a 2-year degree in Culinary Arts, alongside strong leadership and guest relations skills.