Restaurant Supervisor

LETO Cafe; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading cafe in Dubai is seeking a Restaurant Supervisor to oversee daily operations and ensure excellent service performance. The ideal candidate will bring previous managerial experience in the UAE, possess strong leadership skills, and thrive in a team-oriented environment.

Qualifications

• Previous UAE managerial experience required.
• Friendly, strict, and fair approach towards team.
• Fluency in English; knowledge of Russian is a plus.

Responsibilities

• Manage restaurant operations and staff schedules.
• Ensure staff awareness of menu and service.
• Conduct inventories and stock takes regularly.

Skills

Leadership

Communication

Organization

Customer Service

Job description

Location

Dubai

Duties and Responsibilities

• Organization of the restaurant operations on a daily basis with various shift assignments.
• Ensuring the personnel's full awareness of the menu and service offered by the brand.
• Keeping the restaurant clean and organized for the full day service while following food code requirements.
• Finding the most efficient way to serve food, drinks, and pastries regardless of footfall.
• Engaging staff on assigned shifts to work positively and harmoniously, reaching sales and performance targets.
• Planning staff schedules to ensure maximum efficiency and swift performance.
• Managing and assisting with documentation related to staff sick leave and HR requests.
• Being responsible and fully involved in the restaurant's operations.
• Conducting inventories and stock takes regularly, refilling stocks on time, and maintaining par levels for all ingredients.
• Predicting and preventing guest dissatisfaction, turning guest comments into positive improvements for the company.
• Ensuring equipment is properly maintained and managed.
• Arranging records, files, and service reports necessary for restaurant operations.

Requirements and Qualifications

• Previous UAE or Gulf experience in a managerial position with at least staff members.
• Being friendly, strict, and fair to the team.
• Being positive, self-confident, and ambitious.
• Willingness to be part of a warm and friendly team.
• Additional training, tastings, and guidance will be provided.
• English speaking; knowledge of Russian is a plus.
• Proficient in using laptops, mobile devices, and managing schedules, reports, and team communications online.
• Neat, tidy personality with a high level of ownership and responsibility.

Position

Restaurant Supervisor • United Arab Emirates