Restaurant Operations Supervisor

Marriott Hotels Resorts; Dubai; On-site; AED 80,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai is looking for a Restaurant Manager to oversee daily operations, manage the restaurant team, and ensure exceptional guest service. The ideal candidate should have extensive experience in food and beverage management and possess excellent leadership and communication skills. This role provides an opportunity to enhance guest satisfaction in a dynamic environment.

Benefits

Competitive salary

Training and development opportunities

Qualifications

• Minimum 4 years of experience in the food and beverage culinary or related area.
• Experience managing restaurant operations and supervising staff.

Responsibilities

• Supervise daily shift operations and manage restaurant team.
• Ensure compliance with restaurant policies and procedures.
• Handle guest feedback and resolve complaints.

Skills

Customer service

Team management

Communication skills

Problem-solving

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hospitality company in Dubai is looking for a Restaurant Manager to oversee daily operations, manage the restaurant team, and ensure exceptional guest service. The ideal candidate should have extensive experience in food and beverage management and possess excellent leadership and communication skills. This role provides an opportunity to enhance guest satisfaction in a dynamic environment.