Restaurant Operations Leader: Grow Sales & Service

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking a Restaurant Manager to lead operations and enhance guest experiences. The role requires managing staff, ensuring exceptional service standards, and meeting financial goals. Ideal candidates will have significant experience in Food and Beverage management and a passion for team development. Join us at DoubleTree by Hilton Resort & Spa Marjan Island for a fulfilling career path.

Qualifications

• 5+ years of experience in Food and Beverage management.
• Strong knowledge of managing restaurant operations.
• Ability to train and develop staff effectively.

Responsibilities

• Manage restaurant operations to ensure excellent guest experience.
• Recruit, train, and develop the restaurant team.
• Work within budgeted guidelines for food and payroll.

Skills

Management and/or supervisory Food and Beverage experience

Able to meet financial targets

Ability to comply with all Food and Beverage brand standards

Ability to work under pressure

Excellent grooming standards

Willingness to develop team members and self

Flexibility to respond to a range of different work situations

Education

Degree in relevant area

Job description

A leading hospitality company in Ras Al Khaimah is seeking a Restaurant Manager to lead operations and enhance guest experiences. The role requires managing staff, ensuring exceptional service standards, and meeting financial goals. Ideal candidates will have significant experience in Food and Beverage management and a passion for team development. Join us at DoubleTree by Hilton Resort & Spa Marjan Island for a fulfilling career path.