Restaurant Operations Leader

FAYROOZ; Sharjah; On-site; AED 30,000 - 40,000; Full time

Job summary

A restaurant chain in Sharjah is seeking a full-time Restaurant Supervisor to oversee daily operations. Responsibilities include ensuring customer satisfaction, managing staff, and maintaining compliance with food safety regulations. Ideal candidates should possess strong leadership and communication skills, have a bachelor's degree in hospitality management, and experience in the hospitality industry is preferred.

Qualifications

• Experience in a supervisory role in the hospitality industry is a plus.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Ensure customer satisfaction and service quality.
• Manage staff and coordinate with kitchen staff.

Skills

Supervisory Skills

Customer Satisfaction and Customer Service skills

Strong Communication skills

Knowledge of Food & Beverage operations

Excellent organizational and leadership skills

Ability to handle multiple tasks in a fast-paced environment

Education

Bachelor's degree in Hospitality Management or related field

Job description

A restaurant chain in Sharjah is seeking a full-time Restaurant Supervisor to oversee daily operations. Responsibilities include ensuring customer satisfaction, managing staff, and maintaining compliance with food safety regulations. Ideal candidates should possess strong leadership and communication skills, have a bachelor's degree in hospitality management, and experience in the hospitality industry is preferred.