Restaurant Operations Lead - Guest Experience & Team Coach

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality provider in Abu Dhabi seeks a Restaurant Manager to oversee dining operations, ensure compliance with standards, and enhance guest satisfaction. The ideal candidate has significant experience in food and beverage management, strong leadership skills, and a commitment to exceptional service. This role requires effective team management, adherence to sanitation protocols, and the ability to create a positive guest experience. The position offers opportunities for career growth in a dynamic environment.

Qualifications

• 4 years of experience in food and beverage or related area.
• Ability to manage operations and lead a team effectively.
• Understanding of local laws regarding food handling.

Responsibilities

• Oversee daily restaurant operations and ensure compliance with standards.
• Manage and mentor restaurant employees for optimal performance.
• Enhance guest satisfaction through exceptional service delivery.

Skills

Leadership

Customer service

Interpersonal communication

Sanitation standards

Education

High school diploma or GED

2-year degree in Food Service Management or related field

Job description

A leading hospitality provider in Abu Dhabi seeks a Restaurant Manager to oversee dining operations, ensure compliance with standards, and enhance guest satisfaction. The ideal candidate has significant experience in food and beverage management, strong leadership skills, and a commitment to exceptional service. This role requires effective team management, adherence to sanitation protocols, and the ability to create a positive guest experience. The position offers opportunities for career growth in a dynamic environment.