Restaurant Manager vacancy in Abu-Dhabi UAE

Jing Hau

Abu Dhabi

On-site

AED 15,000 - 18,000

Full time

14 days+

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Job summary

Jing Hau in Abu Dhabi invites applications for a Restaurant Manager to lead daily operations and deliver guest experiences. The role offers 1500 AED per month and is open to foreigners. The ideal candidate shows strong leadership, excellent customer service, and the ability to work under pressure.

Responsibilities include training and supervising staff, managing budgets, ensuring health and safety standards, and handling other administrative tasks to keep the restaurant running smoothly.

Qualifications

  • Strong leadership skills and excellent customer service.
  • Ability to work under pressure.
  • Willingness to work in a restaurant management role in Abu Dhabi.

Responsibilities

  • Manage day-to-day restaurant operations.
  • Train and supervise staff.
  • Ensure customer satisfaction.
  • Manage budgets.
  • Maintain health and safety standards.
  • Perform other administrative duties.

Skills

Leadership
Customer service
Under pressure
English communication

Job description

Restaurant Manager vacancy in Abu-Dhabi UAE

We are looking for a highly motivated and experienced Restaurant Manager to join our team in Abu-Dhabi. This position offers a salary of 1500 AED per month and is open to foreigners.

The ideal candidate should have strong leadership skills, excellent customer service skills, and ability to work under pressure. The successful candidate will be responsible for managing the day-to-day operations of the restaurant, including training and supervising staff, ensuring customer satisfaction, managing budgets, maintaining health and safety standards and other administrative duties.

The successful candidate must possess excellent communication skills in English as well as the capacity to work effectively with diverse teams. Experience in the restaurant industry is preferred but not required; we are open to considering applicants with no experience who have a passion for food service management.

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