Restaurant Manager (Juna)

25hours Hotels; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

A leading hospitality group in Dubai seeks a Restaurant Manager to oversee operational aspects, lead a diverse team, and ensure exceptional guest experiences. The ideal candidate has a degree in hospitality management and at least 3 years of senior management experience in the food and beverage sector. This position offers unique employee benefits like free stays at various hotels and discounts across a global brand.

Benefits

Free accommodation for ten nights a year

Generous discounts at partner establishments

Exclusive staff parties and events

Qualifications

• Minimum of 3 years of senior management experience in large F&B areas.
• Pre-opening or major refurbishment experience in a similar operation.
• Middle East experience.

Responsibilities

• Oversee all operational aspects of the restaurant.
• Lead and inspire a diverse team of restaurant staff.
• Ensure exceptional guest experiences by maintaining high service standards.
• Manage budgets and analyze financial reports.
• Implement comprehensive training programs for staff.
• Ensure compliance with local health and safety regulations.
• Collaborate with marketing team for promotional activities.

Skills

Operational Management

Team Leadership

Guest Experience

Financial Performance

Training and Development

Compliance and Safety

Marketing and Promotion

Education

Diploma in Hotel Management or related field

Bachelor’s Degree in Hospitality Management

Group Trainer certificate

Tools

Microsoft Office applications

Job description

Job Description

How does your working day look like …

• Operational Management : Oversee all operational aspects of Juna, including but not limited to staffing, inventory management, vendor relationships, and overall restaurant efficiency.
• Team Leadership : Lead and inspire a diverse team of restaurant staff, including servers, bartenders, kitchen staff, and administrative personnel. Foster a positive and collaborative work environment that promotes teamwork and professional growth.
• Guest Experience : Ensure exceptional guest experiences by maintaining high standards of service, food quality, and cleanliness. Address guest feedback and strive to continuously improve service standards.
• Financial Performance : Manage budgets, analyze financial reports, and implement cost-control measures to optimize profitability. Monitor and achieve revenue targets, control expenses, and manage inventory effectively.
• Training and Development : Implement and oversee a comprehensive training program for all staff members to ensure consistency in service quality and adherence to company standards.
• Compliance and Safety : Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements. Maintain a safe and sanitary restaurant environment at all times.
• Marketing and Promotion : Collaborate with the marketing team to develop and execute promotional activities, events, and marketing strategies to drive traffic and increase sales.

Qualifications

• Diploma in Hotel Management or a related field
• Bachelor’s Degree in Hospitality Management
• Group Trainer certificate
• Minimum of 3 years of senior management experience in a large Food & Beverage area in a premium and / or luxury establishments
• Pre-opening or major refurbishment experience in a similar operation
• Middle East experience
• Advanced level - Microsoft Office applications
• High level of written and verbal Business English
• Strong creative and / or design skills

Additional Information

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...