Restaurant Manager in Dubai, UAE

Ecojob; Dubai; On-site; AED 13,000 - 16,000; Full time

Job summary

Ecojob seeks an enthusiastic Restaurant Manager in Dubai to lead daily operations, supervise front-of-house and kitchen teams, and ensure exceptional guest experiences.

The ideal candidate has at least one year of restaurant management experience, solid food and beverage knowledge, and strong organisational and interpersonal skills. A proactive leader who communicates clearly with supervisors and staff will thrive in this role.

Qualifications

• At least 1 year of experience managing and running a restaurant.
• Knowledge of food and beverage operations.
• Ability to train and coach employees.
• Strong organizational and interpersonal skills.
• Effective communication with supervisors and staff.

Responsibilities

• Oversee daily restaurant operations and service quality.
• Manage inventory, ordering, and cost controls.
• Train and coach staff to deliver excellent customer service.
• Maintain safety and hygiene standards and compliance.
• Collaborate with supervisors to optimize guest experience.

Skills

Customer service

Leadership

Training

Communication

Inventory management

Job description

Restaurant Manager in Dubai, UAE

We are looking for an enthusiastic, adaptable, and motivated Restaurant Manager to join our team in Dubai. This is an excellent opportunity to join an established hospitality business and make an immediate impact.

This role will provide you with the thrill of running your own show and the chance to express your creativity and management skills.

We are offering a salary of 1300 AED per month, with a chance for this to increase rapidly for the right candidate. We are also ready to consider an immigrant for this position.

The ideal candidate for this role should have at least one year's experience in managing and running a restaurant. You should be knowledgeable about food and beverage, be able to train and coach employees, handle customer relations, manage inventory, and communicate effectively with supervisors and employees.

At our restaurant, we take pride in providing excellent service and delicious food, so you must have excellent organizational, interpersonal, and customer service skills to be successful in this position.