Restaurant Manager for Conrad Dubai

Hilton Worldwide, Inc.; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality brand in Dubai is seeking an experienced Restaurant Manager to oversee restaurant operations and deliver excellent guest experiences. The role involves managing daily operations, supervising team members, and ensuring compliance with health regulations. Ideal candidates should possess strong leadership skills, restaurant operations knowledge, and proficiency in financial management. This position offers a dynamic work environment in a luxury setting.

Qualifications

• Strong knowledge of restaurant operations, including food and beverage service.
• Proficient with financial reconciliation and budgeting.
• Proven leadership skills to manage diverse teams.

Responsibilities

• Manage daily operations of the restaurant ensuring efficient service.
• Supervise and support team members to uphold service standards.
• Ensure compliance with regulations and manage operational budgets.

Skills

Knowledge of restaurant operations

Proficiency with reservation systems

Leadership skills

Employee scheduling

P&L management

Tools

POS platforms

Inventory management systems

Job description

Job Overview

Restaurant Manager for Conrad Dubai (HOT0C1V8)

Work Locations

Conrad Dubai Sheikh Zayed Road PO Box 115143 Dubai 0

What will I be doing?

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.

• Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.
• Supervise and support all team members to uphold the agreed standards of food and beverage service.
• Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.
• Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
• Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.
• Design and implement sales promotions
• Manage supplier relationships placing orders as needed based on business demands.
• Ensure all internal control systems and audit requirements are adhered to at all times.
• Train, coach and develop team members to enhance skills, product knowledge and service excellence.
• Foster a learning culture where team members feel valued, motivated and rewarded.

What are we looking for?

A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;

• Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.
• Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation
• Have solid understanding of P&L management, budgeting, labour cost control and financial reporting.
• Have proven leadership skills with the ability to inspire, motivate and manage diverse teams effectively,
• Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.

What will it be like to work for Conrad Hotels and Resorts?

Conrad Hotels & Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!