Restaurant Manager - Boutique All-Day Dining Concept

Radiant Hospitality Company; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A fast-growing neighborhood dining brand in Dubai is seeking an experienced leader to oversee daily operations and manage a passionate team. The ideal candidate will have a minimum of 5 years of management experience in high-volume venues and a strong understanding of Dubai's F&B market. This role offers a competitive compensation package of AED 17,000, medical insurance, and more.

Benefits

Medical insurance

Annual flight ticket

Duty meal provided

Uniform included

Gratuity eligibility

Qualifications

• Minimum 5 years’ management experience in high-volume, casual-premium venues.
• Proven ability to manage and develop teams in fast-paced environments.
• In-depth knowledge of Dubai’s F&B market, suppliers, and regulations.

Responsibilities

• Oversee all daily front-of-house operations to deliver seamless service.
• Lead, train, and motivate a diverse team.
• Manage budgets, cost control, and supplier relations.
• Implement and maintain SOPs across service.
• Drive guest engagement and community presence.

Skills

Team leadership

Communication skills

Organizational skills

Guest engagement

Budget management

Knowledge of F&B market

Tools

POS systems

Reservation systems

Job description

Overview

Join a fast-growing neighborhood dining brand in Dubai known for its warm, energetic atmosphere and elevated casual service. This is an opportunity to lead a passionate team and shape a concept that blends community spirit with premium F&B standards.

Key Responsibilities

• Oversee all daily front‑of‑house operations to deliver seamless service.
• Lead, train, and motivate a diverse team, ensuring high morale and guest satisfaction.
• Manage budgets, cost control, and supplier relations.
• Implement and maintain SOPs across service, cash handling, and reservations.
• Liaise with the owner on strategy, financial performance, and staffing.
• Uphold Dubai Municipality and HACCP standards.
• Drive guest engagement and community presence through on‑floor leadership.

Compensation & Benefits

• AED 17,000 total package.
• Live‑Out arrangement gratuity eligibility.
• Medical insurance and annual flight ticket.
• Duty meal provided.
• 6‑day work week, uniform included.
• Open to candidates in and outside the UAE.

About the Brand

This is a Dubai‑based all‑day dining concept built around community, quality, and connection. With a focus on honest food and heartfelt service, it’s a space where hospitality feels personal and unpretentious — a modern take on neighborhood dining that’s buzzing with energy from morning to night.

Qualifications

• Minimum 5 years’ management experience in high‑volume, casual‑premium or boutique venues.
• Proven ability to manage and develop teams in fast‑paced environments.
• Strong communication and organizational skills.
• Experience with POS and reservation systems; confident with reporting and reconciliation.
• In‑depth knowledge of Dubai’s F&B market, suppliers, and regulations.
• Hands‑on, guest‑facing management style and a natural sense of hospitality.