Restaurant Kitchen Equipment Technician

Apt Resources | Recruitment Specialists; Fujairah; On-site; AED 48,000 - 72,000; Full time

Job summary

Apt Resources | Recruitment Specialists seeks a skilled Kitchen Technician to maintain and repair kitchen equipment for a group of Western restaurants in the UAE. The role focuses on ensuring ovens, mixers, grills, and refrigeration units operate reliably to support efficient dining experiences.

The ideal candidate will have proven experience in a restaurant or hospitality setting, strong knowledge of equipment, and the ability to troubleshoot effectively.

Qualifications

• Proven experience as a Kitchen Technician or similar role in horeca.
• Strong knowledge of commercial kitchen equipment and maintenance procedures.
• Ability to troubleshoot and repair various kitchen appliances.
• Excellent problem-solving skills and attention to detail.
• Physical stamina and ability to lift heavy equipment.
• Strong communication skills to work with kitchen staff.

Responsibilities

• Perform routine maintenance and repairs on ovens, mixers, grills, and refrigeration units.
• Conduct regular inspections of kitchen tools and machinery to ensure proper functioning.
• Diagnose equipment issues and implement effective solutions promptly.
• Collaborate with kitchen staff to schedule repairs and maintenance with minimal disruption.
• Maintain an organized inventory of tools, parts, and supplies for repairs.
• Keep maintenance records and reports for all equipment serviced.
• Adhere to safety regulations and procedures during maintenance tasks.

Skills

Kitchen equipment maintenance

Troubleshooting

Safety compliance

Team collaboration

Tools

Multimeter

Refrigeration tools

Job description

Apt Resources | Recruitment Specialists seeks a skilled Kitchen Technician to maintain and repair kitchen equipment for a group of Western restaurants in the UAE. The role focuses on ensuring ovens, mixers, grills, and refrigeration units operate reliably to support efficient dining experiences.

The ideal candidate will have proven experience in a restaurant or hospitality setting, strong knowledge of equipment, and the ability to troubleshoot effectively.