Restaurant Hostess - Kaleidoscope - Atlantis The Palm - Dubai, UAE

Atlantis; Dubai; On-site; AED 89,280 - 122,760; Full time

Benefits offered by this job

Competitive tax-free salary

Comprehensive medical and dental insurance

Annual flight ticket and life insurance

Exclusive employee privileges across properties

Training and career mobility programs

Job summary

Atlantis in Dubai is seeking a skilled Restaurant Hostess to enhance guest experiences at Kaleidoscope, a luxury dining venue. In this role, you will be responsible for welcoming guests, managing reservations, and ensuring smooth operations in a high-volume restaurant.

The ideal candidate will have at least two years of experience in a luxury environment, excellent communication skills, and a strong focus on customer service. A competitive tax-free salary and benefits package are offered, promoting career growth within Dubai's leading hospitality destination.

Qualifications

• Minimum two years of experience in a luxury hotel or upscale restaurant.
• Strong communication and interpersonal skills.
• Ability to manage guest flow in a fast-paced dining environment.

Responsibilities

• Welcome guests warmly and create a positive dining experience.
• Manage reservations, waiting lists, and seating arrangements efficiently.
• Inform guests about estimated wait times and restaurant offerings.

Skills

Guest reception and seating coordination

Reservation management

Customer service excellence

Fine dining hospitality standards

Multitasking and time management

Team collaboration

Job description

Position Overview

Restaurant Hostess at Atlantis The Palm Dubai plays a key role in delivering exceptional first impressions at Kaleidoscope, one of Dubai's renowned luxury dining venues. This hospitality position focuses on guest reception, reservation coordination, and seamless table management within a high-volume international restaurant environment.

Job Details

• Country: UAE
• City: Dubai
• Industry: Hospitality
• Function: Host-Hostess
• Salary: 8000-11000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Job Type: Full-time

Key Responsibilities

• Welcome guests warmly and create a positive dining experience from arrival
• Manage reservations, waiting lists, and seating arrangements efficiently
• Inform guests about estimated wait times and restaurant offerings
• Escort guests to their tables and ensure smooth handover to service staff
• Maintain updated knowledge of menu items and ongoing promotions
• Coordinate closely with restaurant and kitchen teams during busy service periods
• Handle guest inquiries professionally and support overall service flow
• Ensure restaurant entrance and reception areas remain organized and presentable

Ideal Profile

• Minimum two years of experience in a luxury hotel or upscale restaurant
• Strong communication and interpersonal skills
• Ability to manage guest flow in a fast-paced dining environment
• Confident and professional presentation standards
• Team-oriented mindset with strong customer service focus
• Experience interacting with international clientele preferred

Skills Set

• Guest reception and seating coordination
• Reservation management
• Customer service excellence
• Fine dining hospitality standards
• Multitasking and time management
• Team collaboration

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Comprehensive medical and dental insurance coverage
• Annual flight ticket and life insurance benefits
• Exclusive employee privileges across international hospitality properties
• Access to training and career mobility programs
• Opportunity to grow within Dubai's leading luxury hospitality destination

About the Company

Atlantis The Palm, part of Kerzner International, is a landmark luxury resort located on Palm Jumeirah in Dubai. With award-winning restaurants, world-class attractions, and exceptional guest experiences, the resort continues to set standards in the global hospitality industry while offering dynamic career opportunities in Dubai's thriving tourism and food and beverages sector.