Restaurant General Manager

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality brand in Dubai is seeking a Full-Time F&B Manager to oversee restaurant operations, ensure compliance with regulations, and provide exceptional service. Candidates should have a high school diploma, preferably a degree in Business or Hospitality, and significant experience in Food and Beverage management. This role promotes a dynamic guest experience and requires strong communication skills. Immediate start preferred.

Qualifications

• Experience in Food and Beverage operations for 2-3 years.
• Senior F&B management experience is required.
• Knowledge of health department rules and liquor laws.

Responsibilities

• Promote restaurant business and increase database contacts.
• Manage and direct bar employees during shifts.
• Ensure compliance with local liquor and health regulations.

Skills

Food and Beverage preparation techniques

Verbal and written communication skills in English

Ability to multitask

Customer service orientation

Education

High School Diploma

College Degree in Business or Hospitality

Job description

Responsibilities

• Promote restaurant business and continually increase database contacts
• Maintained professional business relationship with all third party F&B partners
• Ensure the restaurant ethos is in line with SLS standards are consistently maintained
• Ensure and promote compliance with all local liquor health and sanitation regulations
• Manage and provide direction to all bar employees on the floor during shifts and events
• Hold staff accountable to uphold uniform and grooming standards to the highest level
• Ensure that staff receives consistent and proper communication (verbal email memos etc)
• Monitor departments performance with respect to the restaurant budgets
• Monitor and maintain proper inventory to ensure its in line with budgeted cost of sales
• Seek out and produce events to generate revenues for the property
• Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
• Consistently monitor quality of service and product delivered on property
• Collaborate on needs of departmental staff scheduling
• Instruct staff in on-going training to uphold service standards
• Coordinate menu sponsorship deals and menu product placement
• Act as the direct liaison to the Engineering and Housekeeping Departments in regards to maintenance of the propertys functionality and overall look
• Interview employees and provide input on talent selection
• Assess employee performance and provide feedback annually and throughout the year

Qualifications

• High School Diploma or equivalent required College Degree in Business Hospitality or Related field preferred
• Two to three years experience in overall Food and Beverage operation as well as senior F&B management experience
• Licenses or Certificates: Ability to obtain and/or maintain any government required licenses certificates or permits
• Must have knowledge of Food and Beverage preparation techniques health department rules and regulations liquor laws and regulations bar operation
• One to two years in a public contact position preferably in an upscale or lifestyle brand hotel
• Ability to multitask work in a fast-paced environment and have a high-level attention to detail
• Strong verbal and written communication skills in English
• Maintain positive and productive working relationships with other employees and departments
• Ability to work independently and to partner with others to promote an environment of teamwork

Remote Work

No

Employment Type

Full-time