RDA Technician

Kerry; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Kerry is seeking a motivated and hands-on RD&A Technician to support our Research, Development & Application team in delivering innovative customer solutions within the meat category. This role combines laboratory, product application, and customer presentation support, working closely with RD&A scientists and business teams to develop, evaluate, and showcase Kerry technologies.

The successful candidate will play an important role in preparing product samples, conducting application trials,

Qualifications

• Bachelor's degree or diploma in Food Technology, Food Science, or related discipline.
• Experience in laboratory, food application, or product development in the food industry.
• Hands-on experience in food preparation, product evaluation, or technical support preferred.

Responsibilities

• Conduct product application trials using Kerry technologies within meat and protein systems.
• Prepare samples, prototypes, and finished products for customer presentations, internal evaluations, and demonstrations.
• Support product development activities through accurate execution of laboratory and application work. Independently plan, organize, and execute assigned projects and day‑to‑day activities.
• Maintain laboratory equipment, ingredients, and consumables to ensure efficient operations and compliance with safety and hygiene standards.
• Record trial results, observations, and technical data accurately and in a timely manner.
• Ensure adherence to food safety, quality, and laboratory best practices.
• Collaborate effectively with RD&A colleagues and cross‑functional teams to support customer projects and innovation initiatives.
• Contribute to maintaining a clean, organized, and audit‑ready laboratory environment.

Skills

Practical problem-solving

Communication skills

Independence

Attention to detail

Quality standards

Multi-tasking

Education

Bachelor's Degree or Diploma in Food Technology/Food Science

Job description

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

Requisition ID 66553

Position Type FT Permanent

About The Role

We are seeking a motivated and hands‑on RD&A Technician to support our Research, Development & Application team in delivering innovative customer solutions within the meat category. This role combines laboratory, product application, and customer presentation support, working closely with RD&A scientists and business teams to develop, evaluate, and showcase Kerry technologies.

The successful candidate will play an important role in preparing product samples, conducting application trials, maintaining laboratory standards, and supporting customer engagements with high-quality product demonstrations.

Key responsibilities

• Conduct product application trials utilizing Kerry technologies within meat and protein systems.
• Prepare samples, prototypes, and finished products for customer presentations, internal evaluations, and demonstrations.
• Support product development activities through accurate execution of laboratory and application work. Independently plan, organize, and execute assigned projects and day‑to‑day activities.
• Maintain laboratory equipment, ingredients, and consumables to ensure efficient operations and compliance with safety and hygiene standards.
• Record trial results, observations, and technical data accurately and in a timely manner.
• Ensure adherence to food safety, quality, and laboratory best practices.
• Collaborate effectively with RD&A colleagues and cross‑functional teams to support customer projects and innovation initiatives.
• Contribute to maintaining a clean, organized, and audit‑ready laboratory environment.

Qualifications And Skills

Education

• Bachelor's Degree or Diploma in Food Technology, Food Science, or a related discipline (B.Tech, B.Sc., or equivalent).

Experience

• Previous laboratory, food application, kitchen, or product development experience within the food industry.
• Hands‑on experience in food preparation, product evaluation, or technical support activities is preferred.

Competencies

• Strong practical and problem‑solving skills with a passion for food innovation.
• Good written and verbal communication skills.
• Ability to work independently while maintaining a collaborative team mindset.
• Strong attention to detail and commitment to quality standards.
• Proactive, accountable, and results‑oriented approach to work.
• Ability to manage multiple tasks and prioritize effectively in a dynamic environment.