Procurement Manager

Rowley's Steakhouse Restaurant; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Rowley's Steakhouse Restaurant in Dubai is seeking a Procurement Manager to keep all outlets cost-efficient, well supplied and food-safe on every delivery and in every batch. The ideal candidate has a strong meat background and a hospitality kitchen background, with hands-on experience in receiving, stock control and supplier approval processes, including central kitchen or multi-outlet settings.

You will own HACCP plans, allergen control, traceability and recall, and lead weekly cost, waste and

Qualifications

• Senior experience in F&B procurement, ideally with a central kitchen or multi-outlet background.
• Strong meat and protein knowledge: cuts, yields, butchery and supplier markets.
• Hands-on experience with receiving, stock control and supplier approval processes.
• HACCP Level 3+ and UAE food-safety requirements including allergen control, traceability and recall.

Responsibilities

• Procurement: raise all purchase orders, manage the approved supplier list, compare supplier prices, flag savings or increases, and build cost-saving plans from supplier reviews.
• Receiving: check weights, temperatures, and quality on every delivery against the invoice, following the receiving and weight-verification standards.
• Cost control: track food cost %, butchery yield and waste against targets every week; run the monthly stock count and reconcile it with POS and invoices; keep recipe costings and min/max stock levels up to date.
• Stock control: run FIFO / FEFO rotation, min/max levels and month-end closing stock value.
• Hygiene and food safety: own the HACCP plan, daily logs and CCP records; manage allergen control, labelling, traceability and recall; lead staff hygiene training and keep all our restaurants audit-ready and prepared for Dubai Municipality inspections.
• Reporting: send weekly cost, waste and supplier reports, and provide monthly P&L input and closing stock value.

Skills

Strong meat knowledge

Hospitality kitchen experience

Strong numeric skills

Food costing & P&L

Education

HACCP Level 3+

Job description

We are looking for a Procurement Manager to keep all our restaurants on cost, well supplied, and food-safe, on every delivery and in every batch.

The ideal person has a strong meat background and a strong hospitality kitchen background.

Key Responsibilities

• Procurement: raise all purchase orders, manage the approved supplier list, compare supplier prices, flag savings or increases, and build cost‑saving plans from supplier reviews
• Receiving: check weights, temperatures, and quality on every delivery against the invoice, following the receiving and weight‑verification standards
• Cost control: track food cost %, butchery yield and waste against targets every week; run the monthly stock count and reconcile it with POS and invoices; keep recipe costings and min/max stock levels up to date
• Stock control: run FIFO / FEFO rotation, min/max levels and month‑end closing stock value
• Hygiene and food safety: own the HACCP plan, daily logs and CCP records; manage allergen control, labelling, traceability and recall; lead staff hygiene training and keep all our restaurants audit‑ready and prepared for Dubai Municipality inspections
• Reporting: send weekly cost, waste and supplier reports, and provide monthly P&L input and closing stock value

Requirements

• Senior experience in F&B procurement, ideally with a central kitchen or multi‑outlet restaurant background
• Strong meat and protein knowledge: cuts, yields, butchery and supplier markets
• Hands‑on experience with receiving, stock control and supplier approval processes
• HACCP Level 3+ and hands‑on experience with UAE food‑safety requirements, including allergen control, traceability and recall
• Strong with numbers, food costing and P&L reporting
• A proven record of hitting targets such as butchery yield per cut, waste under 3%, stock variance under 2%, complete HACCP / CCP logs, and zero failed inspections