Pastry Sous Chef - Lead Creations & Global Opportunities

Marriott Hotels Resorts; Dubai; On-site; AED 35,000 - 50,000; Full time

Job summary

A global hospitality leader is seeking a dynamic culinary professional to manage kitchen operations within their Dubai location. The candidate will lead the team in food preparation and presentation, ensuring compliance with quality standards while providing exceptional customer service. Ideal candidates should have strong culinary skills and the ability to inspire teamwork in a fast-paced environment.

Benefits

Competitive salary

World class training and development

Discounted accommodation

Medical and Life insurance

Qualifications

• Experience in managing kitchen operations.
• Ability to coordinate food preparation activities.
• Strong understanding of culinary standards.

Responsibilities

• Manage daily kitchen operations and staff activities.
• Ensure compliance with food safety standards.
• Assist in menu development and food presentation.

Skills

Interpersonal skills

Communication skills

Leadership

Problem-solving

Culinary skills

Job description

A global hospitality leader is seeking a dynamic culinary professional to manage kitchen operations within their Dubai location. The candidate will lead the team in food preparation and presentation, ensuring compliance with quality standards while providing exceptional customer service. Ideal candidates should have strong culinary skills and the ability to inspire teamwork in a fast-paced environment.