Pastry Kitchen Artist — Plating, Quality & Craft

Marriott Hotels Resorts; Dubai; On-site; AED 110,000 - 147,000; Full time

Job summary

A leading hospitality company in Dubai seeks a skilled culinary professional to manage food preparation and ensure quality standards. Candidates should have at least three years of relevant experience and a Technical Trade or Vocational School Degree. This role requires effective communication skills and the ability to work in a team environment. Competitive salary and opportunities for professional growth are offered.

Qualifications

• At least 3 years of related work experience in a cooking or food preparation role.
• Ability to follow recipes and maintain food quality standards.
• Experience in maintaining food safety and sanitation standards.

Responsibilities

• Prepare special meals or substitute items as required.
• Monitor quality and quantity of prepared food.
• Assist management with staff hiring, training, and scheduling.

Skills

Food preparation

Effective communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company in Dubai seeks a skilled culinary professional to manage food preparation and ensure quality standards. Candidates should have at least three years of relevant experience and a Technical Trade or Vocational School Degree. This role requires effective communication skills and the ability to work in a team environment. Competitive salary and opportunities for professional growth are offered.