Pastry Demi Chef: Lead Elegant Desserts in Luxury Kitchen

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned luxury hotel chain in Abu Dhabi seeks a skilled culinary professional to join their team. Responsibilities include leading kitchen sections, managing junior team members, and ensuring food safety standards. Ideal candidates have a postgraduate education and 1-2 years of experience in high-volume luxury hotels. The role demands strong communication skills in English and a commitment to excellence in service.

Qualifications

• Minimum of 1-2 years in a similar position in a luxury hotel.
• Strong desire to improve skills and knowledge.

Responsibilities

• Liaise with kitchen sections for efficient service.
• Lead junior team members.
• Prepare and delegate food items as needed.
• Ensure workstation cleanliness and food safety.

Skills

Proficient in writing and speaking English

Leadership skills

Time management

Ability to work under pressure

Education

Postgraduate degree

Apprenticeship

Job description

A renowned luxury hotel chain in Abu Dhabi seeks a skilled culinary professional to join their team. Responsibilities include leading kitchen sections, managing junior team members, and ensuring food safety standards. Ideal candidates have a postgraduate education and 1-2 years of experience in high-volume luxury hotels. The role demands strong communication skills in English and a commitment to excellence in service.