Pastry Demi Chef de Partie — Lead & Grow

21c Museum Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a Demi Chef de Partie to oversee kitchen operations at Rixos Premium Dubai. You will be responsible for food production, training culinary staff, and ensuring adherence to food safety regulations. The ideal candidate has at least 5 years of kitchen experience and a diploma in Culinary Arts. This role offers opportunities for career development and a vibrant work environment.

Benefits

Employee benefit card with discounts

Learning programs through Academies

Opportunities for talent development

Corporate Social Responsibility activities

Qualifications

• At least 5 years experience in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Fluent in English.

Responsibilities

• Oversee Culinary Division for Rixos Premium Dubai Hotel.
• Organize production shifting with Chef de Partie.
• Select, train, and develop Culinary colleagues.
• Ensure compliance with food safety regulations.

Skills

Culinary skills

Interpersonal skills

Problem solving

Computer literacy

Leadership

Education

Diploma/Degree in Culinary Arts

Tools

Word

Excel

Outlook

PowerPoint

Job description

A luxury hospitality brand in Dubai is seeking a Demi Chef de Partie to oversee kitchen operations at Rixos Premium Dubai. You will be responsible for food production, training culinary staff, and ensuring adherence to food safety regulations. The ideal candidate has at least 5 years of kitchen experience and a diploma in Culinary Arts. This role offers opportunities for career development and a vibrant work environment.