Pastry Demi Chef de Partie — Grow, Learn, Flexible Hours

Fairmont Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a Demi Chef de Partie to oversee culinary operations and manage the food production process. The ideal candidate has at least 5 years of kitchen experience and a culinary diploma. Responsibilities include training colleagues, ensuring compliance with food safety, and maintaining service excellence. This position offers a unique opportunity for culinary professionals looking to advance their skills in a prestigious environment.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunity to develop talent and grow

Involvement in Corporate Social Responsibility activities

Qualifications

• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Fluent in English.

Responsibilities

• Organize the section with regards to production and services.
• Write daily food requisitions and kitchen transfers.
• Oversee the selection and training of Culinary colleagues.
• Demonstrate a commitment to service excellence.
• Foster a solution-oriented work environment.
• Help attain food cost goals and manage inventories.
• Ensure compliance with food safety regulations.

Skills

Leadership quality

Interpersonal abilities

Problem-solving abilities

Attention to guest needs

Ability to work under pressure

Team collaboration

Excellent communication skills

Education

Diploma/Degree in Culinary Arts

Tools

Word

Excel

Outlook

PowerPoint

Job description

A global hospitality company is seeking a Demi Chef de Partie to oversee culinary operations and manage the food production process. The ideal candidate has at least 5 years of kitchen experience and a culinary diploma. Responsibilities include training colleagues, ensuring compliance with food safety, and maintaining service excellence. This position offers a unique opportunity for culinary professionals looking to advance their skills in a prestigious environment.