Pastry Commis III: Craft Desserts & Lead Shifts

Radisson Hotel Group; Ras Al Khaimah; On-site; AED 60,000 - 90,000; Full time

Job summary

Radisson Hotel Group is seeking a dedicated chef to manage all food production in their assigned kitchen area, and to cover shifts as required by the Chef de Partie or Sous Chefs. The role emphasizes quality, standards, and teamwork.

You will maximize guest satisfaction by maintaining top quality while controlling costs, ensure adherence to Radisson standards for quality, recipes, and presentation, and uphold safety, hygiene, and sanitation throughout all stations.

Responsibilities

• Produces all foods in the designated kitchen area as directed by the manager.
• Maintains guest satisfaction by delivering high-quality food within cost and profitability targets.
• Ensures adherence to Radisson standards for quality, recipes, and presentation.
• Secures adequate station supplies and informs the manager if stock is insufficient.
• Upholds safety, hygiene, and sanitation practices at all times.

Job description

Radisson Hotel Group is seeking a dedicated chef to manage all food production in their assigned kitchen area, and to cover shifts as required by the Chef de Partie or Sous Chefs. The role emphasizes quality, standards, and teamwork.

You will maximize guest satisfaction by maintaining top quality while controlling costs, ensure adherence to Radisson standards for quality, recipes, and presentation, and uphold safety, hygiene, and sanitation throughout all stations.