Commis III - Cold Section

Radisson Hotel Group; Ras Al Khaimah; Presencial; AED 45.000 - 67.000; Jornada completa

Descripción de la vacante

Radisson Hotel Group in Ras al-Khaimah seeks a culinary professional to handle cold kitchen duties and assist with shifts as needed by the Chef de Partie/Sous Chefs.

You will ensure top-quality food production, adhere to Radisson standards, and manage supplies while maintaining safety and hygiene. Fast-paced environment experience is preferred.

Formación

• Certificate/Diploma in Culinary Arts or related field.
• 1–2 years of experience in hotel or restaurant cold section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.

Responsabilidades

• Works on all food production in designated kitchen area and assists with shift management.
• Maximises guest satisfaction by providing the highest food quality within cost control margins.
• Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation.
• Ensures adequate supplies for stations and communicates shortages to manager.
• Assures proper safety, hygiene, and sanitation practices are followed.
• Ensures readiness for last-minute changes to reservations.
• Prices and portions align with F&B profit objectives.

Conocimientos

Food production

Shift management

Guest satisfaction

Quality standards

Educación

Certificate/Diploma in Culinary Arts or related field

Descripción del empleo

Duties & Responsibilities:

• Works on all food production in the kitchen/area of responsibility as designated by their direct manager and manages shifts where required by the Chef de Partie/ Sous Chefs
• Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen
• Assures adherence to Radisson standards of food quality, preparation, recipes, and presentation
• Assures adequate supplies for all stations and communicated immediately to their direct manager when this is not possible
• Assures proper safety, hygiene, and sanitation practices are followed
• Ensures readiness and compliance in case of last-minute changes to reservations
• Ensures that prices and portions are offered in accordance with food and beverage profit objectives

Desired Candidate Profile

• Certificate/Diploma in Culinary Arts or related field.
• 1 2 years of experience in hotel or restaurant cold section.
• Understanding of hygiene and food safety standards.
• Ability to work in a fast-paced kitchen environment.