Pastry - Commis Chef

AccorHotel; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

AccorHotel is seeking a dedicated Pastry Commis Chef to support our culinary team in Dubai. You will produce high-quality pastry items as directed by the Executive Pastry Chef and ensure adherence to recipes and quality standards.

The ideal candidate will have experience in a busy kitchen, excellent communication skills, and a passion for pastry. Join us to elevate your culinary career in a vibrant work environment.

Qualifications

• Previous experience in a busy kitchen.
• Reliable and hardworking.
• Ability to work under pressure.

Responsibilities

• Produce all necessary food as instructed by the Executive Pastry Chef.
• Maintain quality and quantity control in all aspects.
• Ensure all food produced meets kitchen recipes and standards.

Skills

Communication skills

Teamwork

Work ethic

Flexibility

Education

Pastry/Culinary qualification

Job description

Responsibilities

• Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure all food produced is in line with kitchen recipes and standards.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.

Qualifications

• Previous experience working in a busy kitchen
• Reliable and hardworking.
• Team player with the ability to work under pressure.
• Has excellent communication skills, strong work ethic and a positive attitude.
• Have passion for Pastry and willing to learn
• Ideally you would have a qualification in pastry/culinary
• Previous experience as a Pastry Commis Chef