Pastry Chef job vacancy in Haur-Fakkan UAE

JobLeader; Khor Fakkan; On-site; AED 11,000 - 13,000; Full time

Job summary

JobLeader in the United Arab Emirates is seeking a passionate Pastry Chef for our Haur-Fakkan team. The role is full-time and involves creating delicious pastries, desserts, and other baked goods from scratch.

You will ensure health and safety compliance, decorate pastries, collaborate on menu development, and train junior staff. Immigrant applicants are welcome.

Qualifications

• Experience with pastry production including cakes, tarts and éclairs.
• Adherence to health and safety regulations in kitchen.
• Ability to decorate pastries using various techniques.
• Assist in menu development and recipe creation.
• Maintain high standards of hygiene in the kitchen.
• Mentor and train junior staff on baking techniques.

Responsibilities

• Preparing pastries from scratch (cakes, tarts, quiches, éclairs, etc.).
• Ensuring health and safety regulations are followed in the kitchen.
• Decorating pastries using various techniques.
• Collaborating on menu development.
• Creating new recipes and innovating existing ones.
• Maintaining hygiene standards in the kitchen.
• Training junior staff on baking techniques.

Skills

Pastry preparation

Dessert decoration

Menu development

Recipe creation

Hygiene & safety

Training junior staff

Job description

Job Description

We are looking for a passionate and talented Pastry Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for the creation of delicious and visually appealing pastries, desserts, and other baked goods. This is a full-time position with a salary of 1100 per month. We are open to considering applicants who are immigrants.

• Preparing delicious pastry items such as cakes, tarts, quiches, éclairs, and other baked goods from scratch
• Ensuring that all health and safety regulations are adhered to in the kitchen
• Decorating pastries using various techniques
• Working with other chefs on menu development
• Creating new recipes as well as innovating existing recipes
• Maintaining high standards of hygiene in the kitchen
• Keeping up with current trends in the pastry industry
• Assisting in ordering ingredients on a regular basis
• Training junior staff on proper techniques for baking pastries

We are looking for someone who is passionate about baking and has an eye for detail when it comes to presentation. Interested applicants should submit their CV along with any relevant certificates or qualifications. We look forward to hearing from you!