Pastry Chef in El-Ain

PeakFleet; Al Ain; On-site; AED 52,000 - 63,000; Full time

Job summary

PeakFleet's bakery in El-Ain is seeking a talented Pastry Chef to create a wide range of desserts and pastries, including cakes, cookies, tarts and breads.

You will develop recipes, bake to high standards, decorate with icing and piping, manage ingredients, train junior staff, and ensure food safety. Excellent time management and teamwork are essential.

Qualifications

• Proven experience as a Pastry Chef or similar role.
• Degree or certification in culinary arts or pastry making is preferred.
• Strong knowledge of baking techniques, ingredients and tools.
• Ability to follow recipes accurately while adding a creative touch.
• Excellent time management skills to handle multiple orders.

Responsibilities

• Develop new recipes and menu items based on seasonal ingredients and customer preferences.
• Prepare and bake pastries including cakes, tarts, cookies and breads.
• Decorate pastries using icing, glazing and piping techniques.
• Ensure high quality by conducting regular taste tests.
• Manage inventory of ingredients to ensure freshness and reduce waste.
• Train junior pastry chefs on techniques and recipes.
• Maintain a clean, organized work environment.
• Adhere to all food safety regulations and guidelines.

Skills

Pastry chef experience

Recipe following

Time management

Attention to detail

Team player

Education

Culinary arts/pastry degree

Job description

We are seeking a talented Pastry Chef to join our team at our renowned bakery in El-Ain As a Pastry Chef you will be responsible for creating and preparing a wide variety of desserts and pastries including cakes cookies tarts and other specialty items Your creativity and attention to detail will be essential in crafting visually appealing and delicious treats for our customers

Key Responsibilities

• Develop new recipes and menu items based on seasonal ingredients and customer preferences
• Prepare and bake various types of pastries including cakes tarts cookies and breads
• Decorate pastries using different techniques such as icing glazing and piping
• Ensure high quality standards are met for all products by conducting regular taste tests
• Manage inventory of ingredients to ensure freshness and avoid waste
• Train junior pastry chefs on proper techniques and recipes
• Maintain a clean and organized work environment
• Adhere to all food safety regulations and guidelines

Requirements

• Proven experience as a Pastry Chef or similar role
• Degree or certification in culinary arts or pastry making is preferred
• Strong knowledge of different baking techniques ingredients and tools
• Ability to follow recipes accurately while also adding your own creative touch
• Excellent time management skills to handle multiple orders at once
• Attention to detail to ensure consistency in flavor appearance and portion sizes
• Team player with good communication skills
• Willingness to work flexible hours including weekends and holidays

Salary 1400$ per month

Location El-Ain

Language Requirements Fluent English both written and spoken is preferred but not required