Pastry Chef de Partie – Creative Lead in High-Volume Kitchen

Bloom Arjaan by Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking passionate Kitchen professionals who can deliver high-quality service and creative culinary solutions. Responsibilities include preparing food, coordinating with chefs, and training team members. A professional kitchen apprenticeship or training and good culinary skills are essential. Candidates should excel in communication and teamwork within a multicultural environment.

Qualifications

• Previous experiences in quality establishments.
• Ability to communicate well in English.
• Proven track of food preparation, presentation, and preservation knowledge.

Responsibilities

• Prepare the daily mis-en-place and food production.
• Coordinate daily tasks with Sous Chef or Executive Chef.
• Guide and train the subordinates on a daily basis.

Skills

Culinary skills

Effective communication

Teamwork

Customer focus

Adaptability

Education

Professional kitchen apprenticeship or chefs training course

Job description

A luxury hotel in Abu Dhabi is seeking passionate Kitchen professionals who can deliver high-quality service and creative culinary solutions. Responsibilities include preparing food, coordinating with chefs, and training team members. A professional kitchen apprenticeship or training and good culinary skills are essential. Candidates should excel in communication and teamwork within a multicultural environment.