Pastry Chef: Create Stunning Desserts & Cakes | Vacation

Want More; Sharjah; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

health insurance

paid vacation leave

discounts on in-house products

Job summary

Want More in Sharjah is seeking a Pastry Chef to join our growing team. You will create desserts, cakes and pastries that delight customers, with attention to detail and consistency.

The role emphasizes high hygiene, speed and presentation, teamwork and the ability to work independently when needed. A passion for pastry, organization and customer service are valued.

Qualifications

• Create desserts, cakes, and pastries with high quality.
• Maintain top hygiene and presentation standards.
• Work well in a team and independently when needed.

Responsibilities

• Create unique and delicious desserts, cakes, and other pastries that meet the needs of our customers.
• Work quickly and accurately while maintaining the highest standards of hygiene and presentation.
• Work well with others in a team environment as well as independently when needed.
• Keep up-to-date with changes in recipes and techniques for creating desserts that are both aesthetically pleasing and delicious.

Job description

Pastry Chef job in Sharjah UAE
, and duties of the position.

We are looking for a Pastry Chef to join our team in Sharjah. This is an exciting opportunity for an experienced or unexperienced chef to join a growing company. The ideal candidate will have a creative flair for pastry making and be able to produce high quality desserts, cakes, and other pastries.

We offer a competitive salary of 1200 AED with many benefits including health insurance, paid vacation leave, and discounts on in-house products.

The successful candidate will be responsible for creating unique and delicious desserts, cakes, and other pastries that meet the needs of our customers. They must be able to work quickly and accurately while maintaining the highest standards of hygiene and presentation. Additionally, they must be able to work well with others in a team environment as well as independently when needed. The pastry chef should also keep up-to-date with changes in recipes and techniques for creating desserts that are both aesthetically pleasing and delicious.

If you are passionate about pastry making, have an eye for detail, are organized with your time-management skills, and have excellent customer service skills then we want to hear from you!

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