Pastry Chef - Arabic & Persian Desserts, Creative & Elite

SIHAMCO; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned culinary establishment in the United Arab Emirates is seeking a passionate Chef de Partie – Pastry with expertise in Arabic and Persian desserts. The ideal candidate has 3–5 years of experience in high-end pastry kitchens and a strong knowledge of traditional sweet-making techniques. Join us for a competitive salary, career development opportunities, and an innovative work culture that values creativity and teamwork.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Collaborative work culture

Experience on premium events

Qualifications

• Minimum 3–5 years of experience in a professional pastry kitchen.
• Proven expertise in traditional Arabic and Persian desserts.
• Good understanding of food safety standards.

Responsibilities

• Prepare and present a variety of Arabic pastries and desserts.
• Follow traditional recipes and contribute to innovative product development.
• Maintain hygiene and safety standards in compliance with HACCP.

Skills

Expertise in traditional Arabic desserts

Knowledge of sugar and syrup work

Ability to work under pressure

Strong team player

Education

Culinary diploma or pastry certification

Job description

A renowned culinary establishment in the United Arab Emirates is seeking a passionate Chef de Partie – Pastry with expertise in Arabic and Persian desserts. The ideal candidate has 3–5 years of experience in high-end pastry kitchens and a strong knowledge of traditional sweet-making techniques. Join us for a competitive salary, career development opportunities, and an innovative work culture that values creativity and teamwork.