Pastry Chef

Abroad Work; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A culinary recruitment agency in Sharjah is looking for a skilled Pastry Chef. The ideal candidate should have at least 2 years of professional kitchen experience and expertise in both traditional and modern pastry techniques. Responsibilities include creating high-quality desserts, maintaining food safety standards, and ensuring timely order delivery. Proficiency in English and strong organizational skills are essential for this role.

Qualifications

• Must have at least 2 years experience as a pastry chef in a professional kitchen.
• Knowledge of classic French pastry techniques and modern baking trends preferred.
• Ability to follow recipes with attention to detail is required.

Responsibilities

• Create a variety of pastry products to high-quality standards.
• Prepare desserts according to customer specifications.
• Maintain cleanliness of work area while adhering to health codes.

Skills

Experience in pastry creation

Knowledge of food hygiene

Creativity in dessert planning

Excellent organizational skills

Multitasking abilities

Proficient in English

Job description

Overview

Job Title: Pastry Chef

Location: Sharjah, United Arab Emirates

Salary: 1300 AED/Month

Job Summary

We are currently seeking an experienced and passionate Pastry Chef to join our team in Sharjah. The ideal candidate should have a good knowledge of food hygiene and safety as well as the ability to plan and execute desserts with creativity. The successful individual will be responsible for creating a variety of pastry products including cakes, cookies, pastries, tarts, pies and other desserts that meet the highest quality standards.

Responsibilities

• Create a variety of pastry products including cakes, cookies, pastries, tarts, pies and other desserts that meet the highest quality standards.
• Prepare and design high-quality desserts according to customer specifications.
• Maintain all food safety standards while preparing ingredients and decorating finished products.
• Follow recipes accurately with attention to detail when it comes to ingredients measurements.
• Maintain cleanliness of work area at all times while adhering to health codes and regulations.
• Monitor stock levels of all ingredients needed for baking cakes and other pastry items.
• Help out in other areas of the kitchen when needed such as plating or presentation.
• Ensure that all orders are delivered on time and up to standards set by management.

Qualifications

• Must have at least 2 years experience working as a pastry chef in a professional kitchen setting.
• Knowledgeable in both classic French pastry techniques as well as modern trends in baking is preferred.
• Excellent organizational skills with the ability to multitask between multiple orders without compromising quality or accuracy is essential.
• Ability to follow recipes accurately with attention to detail when it comes to ingredient measurements & techniques used is required.
• Must be proficient in spoken & written English language skills for communication purposes with customers & colleagues alike is essential for this role.

We welcome applications from immigrants who meet these requirements!