Pastry Chef

Rotana Hotel Management Corporation PJSC; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality group in Ras Al Khaimah is seeking a talented Pastry Chef responsible for daily pastry preparation and maintaining high-quality standards. The ideal candidate should possess culinary skills, experience in the pastry section, and the ability to work well in a team-focused, multicultural environment.

Qualifications

• Professional kitchen apprenticeship or chef's training course.
• Previous experience and wide knowledge in the pastry section.

Responsibilities

• Take full responsibility for the pastry and bakery kitchen section.
• Create high-quality and creative pastry products.
• Ensure high standards of hygiene within the pastry kitchen.

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Pastry Chef, you are responsible for taking care of the daily pastry preparation and duties assigned to meet the set standard and qualities. Your role will include key responsibilities such as:

• Take full responsibilities of the pastry and bakery kitchen section
• Create high-quality and creative pastry products to satisfy the customer
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control
• Consult and check on daily pastry requirements, functions, and last-minute events
• Ensure high standards of hygiene within the pastry kitchen

Skills, Education, Qualifications & Experiences: You should have a professional kitchen apprenticeship or chef's training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation, and preservation knowledge is essential.

Knowledge & Competencies: The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experience every time. You are a very positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions while possessing the following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results