Pastry Chef

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality establishment in Ras al-Khaimah is looking for a dedicated Pastry Chef to oversee the pastry kitchen. The role requires creative pastry production, team leadership, and adherence to hygiene standards. Ideal candidates should have a professional culinary background and strong communication skills. Join a team delivering exceptional guest experiences in a vibrant setting.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Good culinary skills and previous experience in pastry preparation.
• Ability to communicate well in English.

Responsibilities

• Take full responsibility for the pastry kitchen section.
• Create high quality and creative pastry products.
• Ensure hygiene standards within the pastry kitchen.

Skills

Culinary skills

Effective communication

Teamwork

Education

Professional kitchen apprenticeship or chef training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Pastry Chef you are responsible to take care of the daily pastry preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Take full responsibilities of the pastry and bakery kitchen section
• Create high quality and creative pastry products to satisfy the customer
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily pastry requirements, functions and last minute events
• Ensure high standards of hygiene within the pastry kitchen

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results