Pastry chef

"BD SELECT"; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A premier culinary establishment in Dubai is seeking an experienced Pastry Chef specializing in chocolate work. The ideal candidate will be passionate about creating exquisite pastries and desserts, with a strong focus on innovation and quality. Responsibilities include menu development, quality control, and leading pastry demonstrations. Competitive salary, health insurance, and opportunities for professional growth are offered.

Benefits

Competitive salary package

Health insurance

Opportunities for professional growth and development

A dynamic and supportive work environment

Qualifications

• Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.

Responsibilities

• Collaborate with the culinary team to create and update the dessert menu.
• Maintain the highest standards of food quality, taste, and presentation.
• Adapt local recipes in cooperation with the Regional Pastry Chef.
• Support marketing events and trade shows.
• Lead pastry demonstrations for customers.
• Ensure all kitchen operations comply with local health and safety regulations.
• Monitor inventory levels and manage costs.

Skills

Expertise in chocolate tempering, molding, and sculpture

Proficiency in creating a wide range of pastries and desserts

Strong understanding of flavor profiles and food pairings

Excellent organizational and time‑management skills

Education

Formal culinary training or relevant certification in pastry arts

Job description

We are seeking an experienced and creative Pastry Chef with a strong background in chocolate work to join our team in Dubai. The ideal candidate will have a passion for creating exquisite pastries and desserts, with a particular emphasis on chocolate‑based creations. This role requires someone who can innovate, maintain high standards of quality, and work efficiently in a fast‑paced environment.

Key Responsibilities

• Menu Development: Collaborate with the culinary team to create and update the dessert menu, ensuring a balance of flavors and innovative presentations.
• Quality Control: Maintain the highest standards of food quality, taste, and presentation.
• Collaborate with the Regional Pastry Chef to adapt local recipes.
• Support marketing events and trade shows.
• Provide close assistance and professional consulting during customer visits.
• Lead pastry demonstrations for customers.
• Hygiene & Safety: Ensure all kitchen operations comply with local health and safety regulations.
• Cost Management: Monitor inventory levels, manage costs, and minimize waste.

Requirements

• Experience: Minimum of 4 years' experience as a Pastry Chef, with at least 2 years focused on chocolate work.
• Education: Formal culinary training or relevant certification in pastry arts.

Skills

• Expertise in chocolate tempering, molding, and sculpture.
• Proficiency in creating a wide range of pastries and desserts.
• Strong understanding of flavor profiles and food pairings.
• Excellent organizational and time‑management skills.

Personal Attributes

• Creative and innovative mindset.
• Strong leadership and communication skills.

Benefits

• Competitive salary package
• Health insurance
• Opportunities for professional growth and development
• A dynamic and supportive work environment